1 butterscotch pudding/pie mix
1 pkg deluxe white cake mix
2 large eggs
1 1/3 cup water
7 tbsp butter/margarine, softened
1/2 cup dark brown sugar, packed
2 tbsp all-purpose flour
1 tbsp light karo
2 tbsp milk
1 cup confectioners' sugar
Directions
* 4-serving size pkg. - INSTANT pudding/pie mix Preheat oven to 350
deg. Heavily grease and flour 10 inch fluted tube pan. Reserve 3
Tablespoons pudding mix for glaze. Combine dry cake mix, remaining
pudding mix, eggs, water, and 4 Tablespoons butter in large mixer
bowl. Mix batter as directed on package. Reserve 1 cup batter; spread
remaining batter in pan. Mix together reserved 1 cup batter, brown
sugar and flour. Spoon in ring on batter. Using spoon, fold brown
sugar mixture into batter; go around pan twice and avoid scraping
sides of pan. Bake at 350 deg. for 40 to 50 minutes or until
toothpick inserted in center comes out clean. Cool in pan on rack 25
minutes. Remove from pan and place on serving plate. For glaze,
combine 3 Tablespoons butter, reserved 3 Tablespoons pudding mix,
corn syrup and milk in small saucepan. Heat and stir until butter
melts. Remove from heat; add confectioners' sugar, beating until
frosting is of desired consistency. Drizzle glaze over warm cake.
Judy Garnett/pjxg05a Source: Duncan Hines.
Servings: 12 servings
Butterscotch Swirl Ring Cake - Pjxg05a Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert
The History of Recipes
Written recipes as an idea can be tracked back into history, in fact as far back as the Egyptians, and possibly even further than that. Having said that, sadly, these old records were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
In an interesting twist, the most ancient recipe discovered, according to historians are a few tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. Progressing into Roman times 25BC a man called Apicius compiled a few documents showing how to cook the recipes cooked by his fellow Romans. In his publication, Apicius tells us how the meals were separated into hors d`oeuvres, main meal and desserts, a very modern way of dining. This early Roman chef recounts how the Romans used many different spices and herbs, including many that are still in use today like bay, mint and dill. Over the succeeding few centuries, the wealthy families of the West strove to offer the best banquets, and consequentially cooks and their collection of recipes were greatly in demand. Even so, it wasn`t until the 19th century that cookery and cookery books became popular. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and recording recipes that were common in the better off homes of the day. The TV revolution brought us TV chefs and the spin-off recipe books. Which brings us neatly up to date and the internet revolution, permitting everybody to search through thousands of recipes like those on this site. |
We hope you enjoy this Butterscotch Swirl Ring Cake Pjxg05a recipe.
