Buttery Pan Rolls Recipe

Ingredients

2 package dry yeast
1/2 cup warm water
4 1/2 cup flour
1/4 cup sugar
1 tsp salt
1 cup butter
2 tbsp butter
1 egg
1 cup warm milk ( 1100 )


Directions

In a large bowl, dissolve yeast in warm water (110); let stand until
bubbly ( about 15 minutes). Stir together 2 cups of flour, sugar and
salt. Add 6 tablespoons of melted butter, along with egg, yeast
mixture and milk. Beat 5 minutes to blend well. Gradually add
remaining flour. Cover bowl; Let batter rise for about 45 minutes (
until doubled in size ). Pour the remaining melted butter into a 9" X
13" baking pan; Tilt pan to coat the bottom. Beat batter down and
drop by spoonfuls into buttered pan. Makes about 15 rolls. Drizzle
remaining butter onto rolls. Cover and let rise for 30 minutes (
Almost doubled in size ). Bake at 350 deg f for 15 to minutes or
until done. (Rolls will sound hollow when tapped on top lightly when
they are done).


Servings: 6 servings

 

 

Buttery Pan Rolls Recipe brought to you by Recipe Ideas


Categories: Bread; Breads


The History of Recipes

We can follow the history of meal recipes far back into antiquity, certainly as far back as ancient Egypt, and maybe further still. Interesting though that maybe, in the main part, these ancient cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for preparing meals.

Progressing into The time of the roman empire 25BC a roman called Apicius created a few documents which described recipes prepared by the Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into appetizers, entrees and dessert, a very modern way of dining. Aspicius also informs us how the Roman chefs used many herbs and spices, including some that we all recognise for example basil, mint and dill.

For the centuries that followed, the upper classes tried to lay on the most exotic banquets, and consequentially cooks and their recipes were greatly in demand. Even so, it was during the 1800s that fine cookery and cookery books really came of age. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collecting, verifying, and writing down the recipes of their peers.

By the time we get to the 20th century, cookery books are increasing in popularity due to better eduction, people having more free time and being a little richer.

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We hope you enjoy this Buttery Pan Rolls recipe.

 


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