C/P Applesauce Cake Recipe

Ingredients


JUDY GARNETT PJXG05A

1/2 cup butter, or margarine
1 cup brown sugar
1 cup applesauce
2 1/2 cup flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ground cloves
1/4 tsp nutmeg, (opt.)
1/4 tsp allspice, (opt.)
1 cup walnuts, chopped


Directions

In bowl cream butter; gradually add sugar to the creamed butter.
Thoroughly mix until fluffy. Add applesauce. Sift together all dry
ingredients, then add those to the mixture. Add the nuts, and stir
well. Pour cake mixture into wide-mouth canning jars. WARNING: Please
use only canning jars that are specially tempered. Do not use cans or
other jars that may not be appropriate for this method due to lead
content. Or, use a special crockpot baking pan available thruough
Rival Co. To assure that baked cakes will slip out easily, grease
inside of jars well. (Lining bottom of jars with waxed paper also
will help.) Cover each jar with a piece of foil greased on one side.
Place greased side down and press foil around edges to seal tightly.
Place jars in crockpot with crockery liner in place. Cover; cook on
high-heat setting for 2 3/4 to 3 hours or till cakes spring back when
touched and a wooden tothpick inserted near the centers comes out
clean. Remove jars from cooker; cool 10 minutes. Unmold cakes; remove
waxed paper. Serve warm or cool with whipped topping, if desired.


Servings: 10 servings

 

 

C/P Applesauce Cake Recipe brought to you by Recipe Ideas


Categories: Applesauce; Cake; Dessert; Fruit; Sauce


The History of Recipes

Written cooking instructions as a concept can be traced back into the distant past, in fact as far back into history as the Egyptians, and potentially, even further back. In practice though, sadly, these early cook books were just basic hieroglyphic recipes for preparing meals.

Later, there were a couple of interesting recipe books dating from the 1300s : a book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are somewhat misleading tho`, these have no connection with the indian curry that is served today, but instead accounts of the types of food prepared for the upper classes of that time.

By the time we get to the 20th century, cookery publications were in high demand, mostly due to more people being able to read, more spare time and a general increase in wealth.

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We hope you enjoy this C_P Applesauce Cake recipe.

 


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