1 bunch basil, washed, dried,
1 & stemmed.
4 tbsp (1/2 stick a'can) unsalted
1 butter.
1 tbsp extra-virgin olive oil
2 lb green cabbage, finely
1 shredded.
1/2 lb bok choy (chinese, like
1 silver beet), finely
1 shredded.
1 salt & fr.ground pepper.
Directions
Tightly roll the basil leaves lengthwise and with a sharp knife, slice
thinly to create long, thin strips. In a saute pan, melt the butter
with the olive oil over medium heat. Combine cabbage and bok choy and
saute until just soft. Season with salt and pepper to taste. Stir in
the basil. Toss until evenly mixed. Serve on a platter side by side
with mashed potatoes.
Good with pork fillet!
Servings: 6 servings
Cabbage & Bok Choy With Basil Recipe brought to you by Recipe Ideas
Categories: Asian; Cabbage; Chinese; Vegetable
The History of Recipes
It is quite feasible to track the history of written cooking instructions far back into distant history, at least as far back as pharonic Egypt, and maybe even further. Having said that, mostly, these ancient records were just basic hieroglyphic or cunieform instructions for preparing meals.
The truth of the matter is, the oldest recipe in existence, according to historians are some ancient tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful. As we move into Roman times around 25BC a roman called Apicius created some scripts detailing recipes cooked by wealthy roman citizens. In his publication, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and dessert, something we still use today. Aspicius also describes how the Roman chefs used a wide range of herbs and spices, including some familiar names for example basil, fennel and parsley. During the following few centuries, the powerful and rich competed to offer the most extravagent meals, and as a consequence, chefs and their recipe collections were greatly in demand. Notwithstanding that, it wasn`t until the 19th century that haute cuisine and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to assembling, verifying, and writing down recipes of the day. By the advent of the 1900s, cookbooks are in great demand, as a result of more people being able to read, increased leisure time and having more money. Like it or not, the introduction of TV gave us TV cookery programs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing us all to search through thousands of recipes just like those on our site. |
We hope you enjoy this Cabbage & Bok Choy With Basil recipe.
