Cabbage Salad With Cream Dressing Recipe

Ingredients

3 tsp sugar
1 tsp salt
1 pepper
3/4 cup heavy cream
1/4 cup vinegar
1 medium cabbage, thinly sliced


Directions

Combine sugar, salt, pepper and cream. Stir until sugar and salt
dissolve. Add vinegar. Arrange cabbage slices in salad bowl, pour
dressing over cabbage.


Servings: 8 servings

 

 

Cabbage Salad With Cream Dressing Recipe brought to you by Recipe Ideas


Categories: Cabbage; Salad; Vegetable


The History of Recipes

Historians have proved the existance of recipes far back into distant history, at least as far into history as pharonic Egypt, and maybe further still. Having said that, generally, these old records were just primitive pictorial instructions for food preparation.

Progressing into The time of the romans 25BC a roman called Apicius assembled a collection of documents detailing recipes cooked by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into appetizers, main course and desserts, a very modern way of dining. He also describes how the ancient chefs made use of a wide range of spices and herbs, including many that are still in use today such as thyme, rue and parsley.

In the 15th century, knights returning from the crusades brought back many foods and herbs from the East, including coriander, parsley, and rosemary. The introduction of these new foods and spices created a torrent in cookery books, the majority of which are kept safe in academic collections.

By the arrival of the twentieth century, cooking books are in great demand, mostly as a result of increased literacy, people having increased free time and having more disposable income.

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We hope you enjoy this Cabbage Salad With Cream Dressing recipe.

 


Cabbage Salad With Cream Dressing Recipe, one of many tasty recipes brought to you by Recipes Ideas




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