Cajun Marinade & Baste Recipe

Ingredients

1/2 cup olive oil
1/4 cup vinegar
2 garlic cloves, crushed
1 tsp leaf oregano
1 tsp leaf thyme
1 tsp salt
1/2 tsp ground hot red pepper
1/2 tsp paprika
1/2 tsp black pepper


Directions

Combine all ingredients in jar with tight-fitting cover. Shake
vigorously until blended. Source: Family Circle's Light and Easy
Meals, 8/92. MM: Lyn. From: Lyn Ortiz Date: 16 Sep 96


Servings: 1 cup

 

 

Cajun Marinade & Baste Recipe brought to you by Recipe Ideas


Categories: Cajun; Sauce


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For the decades that followed, the wealthy families of Wesstern Europe competed to offer the best banquets, and consequentially chefs and their collection of recipes were at a premium. Even so, it wasn`t until the 19th century that fine cookery and cookery books really came of age. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, spent years to collecting, testing, and publishing the recipes that were being prepared for the better households.

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We hope you enjoy this Cajun Marinade & Baste recipe.

 


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