1 package yeast
3 1/3 cup flour
1/4 tsp baking soda
1 each egg
3/4 cup cottage cheese
3/4 cup sour cream
3 tbsp sugar
1 1/2 tbsp butter
1/4 cup water
1 package lipton's onion soup mix*
Directions
In the order listed, place the first 4 ingredients into the pan.
Slightly warm the next 6 ingredients and pour into pan. Select white
bread and press "Start". **Note: Full package of the soup mix might
be a bit strong for some. Try with 1/2 package at first. NOTE: Unless
otherwise noted all ingredients should be at room temperature. This
can be mixed on manual of the bread machine. After Second kneading,
remove dough from machine, divide into to equal portions and place in
small loaf pans. Cover and let rise to double, about 45 min to 1
hour. Bake at 350 f. for 35-40 min.
Servings: 2 loaves
California Dip Bread Recipe brought to you by Recipe Ideas
Categories: Appetizer; Bread; Breads; Dip
The History of Recipes
Academics have tracked the existance of recipes way back into antiquity, in truth as far as early Egypt, and possibly even further. Having said that, in the main part, these old cookbooks were just basic pictorial recipes for meal preparation.
Interestingly, the most ancient recipe in existence, according to academics is a series of ancient tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`. During Roman times around 25BC a roman called Apicius compiled a number of documents which described recipes prepared by wealthy roman citizens. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. This early Roman chef tells us how the Roman cooks made use of a good variety of aromatic flavours, including a few you will know for example bay, mint and parsley. In the fifteenth century, people returning from the crusades brought us many new foods and herbs from Arab countries, including spices such as coriander, parsley, and rosemary. The introduction of these new foods and spices prompted a surge in recipe books, some of which are now in academic collections. By the arrival of the 1900s, cookery books were increasing in popularity mostly as a result of more people being able to read, increased leisure time and having more disposable income. Like it or not, the introduction of television brings us celebrity chefs and the demand for the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, permitting us all to search through massive numbers of recipes such as those found on our site. |
We hope you enjoy this California Dip Bread recipe.
