California Turkey Mini-Roasts Recipe

Ingredients

2 turkey thighs,2#ea
1/4 tsp white pepper
6 tbsp butter or margarine
1 1/2 tsp garlic salt
1 cup onion,chopped
1/3 cup sherry,dry


Directions

1. Have butcher bone turkey, or do this yourself by using a small,
thin-bladed, sharp knife. Slit meat along length of bone; pull meat
apart, exposing bone. Continue cutting meat away from bone, being
careful not to cut meat in half; flatten.
2. Season turkey with garlic salt and pepper.
3. Place 1/2 cup onion on each boned thigh; dot each with 1 tablespoon
butter.
4. Fold meat over to enclose onion; tie securely with string to make 2
small bundles.
5. Melt remaining butter; brown meat in butter on all sides over
moderate heat.
6. Add sherry; cover and bake in preheated 325'F. oven 1 1/2 hours, or
until meat is tender.
7. Skim any excess fat from pan sauce; serve sauce au naturel or
thicken slightly if desired.


Servings: 6 servings

 

 

California Turkey Mini-Roasts Recipe brought to you by Recipe Ideas


Categories: Poultry; Turkey


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Over the succeeding few hundred years, the upper-class families of the West strove to offer the most exotic banquets, and because of this chefs and their collection of recipes were at a premium. Nevertheless, it was during the 1800s that fine cooking and recipe collections became really popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collating, trying out, and writing down recipes to help cooks of their time.

The TV revolution brings us TV chefs and the accompanying recipe books.

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We hope you enjoy this California Turkey Mini Roasts recipe.

 


California Turkey Mini-Roasts Recipe, one of many tasty recipes brought to you by Recipes Ideas




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