2 large packages instant pudding
1 mix
2 cup dry milk (instant style)
1 small package oreo cookies of
1 graham crackers, crushed
2 1 ga zip lock bag
1 mixing/servi spoon
1 (optional)
Directions
Use the packages of pudding that use 3 cups milk or get 3 smaller
packages. Flavor is optional. Put the dry pudding power into a zip
lock bag. Add 2 cups dry milk and mix well.Close the bag after
getting as much air from the bag as can be done easily. Put the
crushed cookies/crackers in a second zip lock bag. At the Camp: Add 6
cups water to the pudding and milk. Reclose the bag and shake to mix
without breaking the bag. Put crumbs in the bottom of bowls or cups.
Pour pudding over the crumbs. Top the pudding with additional crumbs.
Let set for a few minutes. Eat and enjoy. Burn the bags to clean up
after dessert.
Recipe By :
Servings: 8 servings
Camp Pudding Recipe brought to you by Recipe Ideas
Categories: Dessert
The History of Recipes
We are able to read the history of meal recipes back into distant history, at least as far into history as the ancient Egyptians, and quite possibly further than that. However, generally, these early recipes were just very simple pictorial instructions for food preparation.
In fact, the oldest recipe found, according to food historians are a few ancient tablets in the Sumerian language which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated. Later on, in Roman times around 25BC a roman called Apicius created a few scripts detailing recipes cooked by his fellow Romans. In his publication, he tells us how the roman meals were separated into starters, main meal and afters, something that is very familiar to us today. He also tells us how the cooks of Roman times used many herbs, including some that we all recognise for example thyme, fennel and parsley. Later on in the 1400s, people returning from the crusades brought us many foods and herbs from the East, including spices such as parsley, basil and rosemary. The introduction of these new culinary ideas was responsible for an eruption in cookery books, some of which are now in private cookery archives. By the advent of the twentieth century, cookbooks were in great demand, mostly as a result of increased literacy, leisure time and having more money to spend. The introduction of the TV gave us TV cookery programs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Camp Pudding recipe.
