2 large packages instant pudding
1 mix
2 cup dry milk (instant style)
1 small package oreo cookies of
1 graham crackers, crushed
2 1 ga zip lock bag
1 mixing/servi spoon
1 (optional)
Directions
Use the packages of pudding that use 3 cups milk or get 3 smaller
packages. Flavor is optional. Put the dry pudding power into a zip
lock bag. Add 2 cups dry milk and mix well.Close the bag after
getting as much air from the bag as can be done easily. Put the
crushed cookies/crackers in a second zip lock bag. At the Camp: Add 6
cups water to the pudding and milk. Reclose the bag and shake to mix
without breaking the bag. Put crumbs in the bottom of bowls or cups.
Pour pudding over the crumbs. Top the pudding with additional crumbs.
Let set for a few minutes. Eat and enjoy. Burn the bags to clean up
after dessert.
Recipe By :
Servings: 8 servings
Camp Pudding Recipe brought to you by Recipe Ideas
Categories: Dessert
The History of Recipes
Historians have tracked the existance of recipes back into the distant past, certainly as far back into recorded history as the Egyptians, and possibly even further. Having said that, in the main part, these old cook books were just very simple hieroglyphic instructions for food preparation.
Fascinatingly, the oldest recipe discovered, according to historians are some stone tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel exhilarated and blissful. During the time of the Roman Empire a man called Apicius assembled a number of documents detailing recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. He also tells us how the ancient Romans were skilled in the use of many herbs, including some familiar names like bay, mint and parsley. In the fifteenth century, the Crusaders brought back a variety of foods, spices and herbs from the holy land, including spices such as coriander, parsley, basil and rosemary. The introduction of these new foods and spices created an eruption in publications on food, many of which still exist in private libraries. Over the following few hundred years, the powerful families of Wesstern Europe competed to serve the best banquets, and consequentially chefs and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the 19th century that fine cookery and recipe collections became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to collating, verifying, and writing down recipes to allow everyone to enjoy them. By the arrival of the 20th century, recipe publications were highly popular due to better eduction, more spare time and having more money. The introduction of television brought us TV cooks and the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting everyone to access massive numbers of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Camp Pudding recipe.
