1 lb campbell's dry onion with ch
1 soup and recipe mix, dry
1/2 cup honey
1/4 cup spicy brown mustard
16 chicken wings, whole or cut
1 season-all, to taste
Directions
Recipe by: Campbell's Soup Ad, 11-94 -- modified by Vicki Schlining
and mustard. Set aside.
2. Cut wings at joints and discard the tips, or leave the wings
whole. Add chicken to soup mixture. Toss to coat.
3. Place chicken in a baking pan greased with Pam spray. Sprinkle with
Season-All. Bake at 375 degress F for about 1 hour or until chicken
is don turning once if desired. If wings are getting too brown too
soon, cover wi tin foil during the latter part of baking time.
Preparation Time: 1:00
Servings: 32 servings
Campbell's Honey Mustard Wings Recipe brought to you by Recipe Ideas
Categories: Appetizer
The History of Recipes
Transcribed cooking instructions as a concept can be found way back into distant history, in fact as far back as the Egyptians, and maybe even further. Interesting though that maybe, these, ancient cook books were just simple hieroglyphic or cunieform recipes for meal preparation.
In an interesting twist, the oldest recipe in existence, according to academics is a series of stone tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. During the time of the Romans a man called Apicius compiled a collection of scripts describing recipes prepared by the Romans. In his works, Apicius tells us how the roman meals were divided into starters, entrees and desserts, a very modern way of dining. This early Roman chef informs us how the chefs of Roman times used many herbs, including many that are still in use today for example bay, fennel and parsley. In the 15th century, the Crusaders brought back many spices and herbs from Arab cooking, including coriander, basil and rosemary. The introduction of these new herbs and spices led to a surge in recipe books, most of which are now in academic collections. Over the next few hundred years, the wealthy families of the West competed with each other to offer the most exotic meals, and as a consequence, the best cooks and their recipes were at a premium. Even so, it was during the 1800s that cookery and recipe books rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collating, verifying, and recording recipes of the day. When we get to the 1900s, cooking books were in great demand, mostly due to more people being able to read, more leisure time and having more disposable income. The arrival of TV brought us TV cookery programs and the recipe books that accompanied them. Which brings us neatly up to date and the invention of the internet, allowing everyone to search through thousands of recipes like the ones you can find on the site you are now reading. |
We hope you enjoy this Campbell's Honey Mustard Wings recipe.
