1 package yeast
3 cup better for bread flour
1/4 cup instant nonfat dry milk
3 tbsp sugar
1 tbsp butter buds
1 tsp salt
2 each eggs, or 1/2 c egg beaters
2 tbsp butter, or margarine
1 1/2 tsp vanilla
1/2 cup very warm water, + 1 tb
1/2 cup dec-a-cake sequins*
Directions
* Multi-colored (Durkee-French) or'Color Shots Decors'
(McCormick/Schilling) Add all the ingredients into the pan in the
order listed, select sweet bread and push "Start." Add the candy at
the "beep," 88 minutes into the cycle.(33 minutes with Dak Turbo II
Pretty enough to frame and hang on the wall, this Funtastically
delicious bread brightens any special occasion. Shared by Barb Day
Servings: 1 servings
Candy Rainbow Bread:::gwhp32a Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Candy
The History of Recipes
Written cooking instructions as an idea can be traced way back into antiquity, certainly as far back into history as the ancient Egyptians, and potentially, even further back. Having said that, these, old recipes were just simple pictorial instructions for preparing meals.
In an interesting twist, the oldest recipe discovered so far, according to food historians are some clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful. As we move into The time of the roman empire around 25BC a roman called Apicius compiled a number of documents detailing recipes enjoyed by wealthy Romans. In his publication, Apicius tells us how the roman meals were split into starters, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also informs us how the cooks of Roman times made use of a wide range of spices and herbs, including a few that are still present in modern kitchens like bay, mint and dill. Moving our culinary historical trip onwards, there were a couple of recipe books which date from the fourteenth century ; a book titled `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the curry that is served today, but instead recipes for the types of food served to the rich. In the 15th century, people returning from the crusades brought us a variety of spices and herbs from middle-east cuisine, including spices like parsley and basil. These new culinary innovations was responsible for an increase in manuscripts on cooking, the majority of which are kept safe in private libraries. Over the next few hundred years, the rich and powerful families of Wesstern Europe competed to serve the most exotic banquets, and because of this the best chefs and their recipe collections could command a high salary. Notwithstanding that, it was during the nineteenth century that formal cookery and cookery books became popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated the best years of their lives to assembling, testing, and recording recipes that were common in the better off homes of the day. When we get to the 1900s, cookery books were highly popular mostly due to higher levels of literacy, people having increased spare time and having more money to spend. The arrival of TV brings us TV cooks and the accompanying recipe books. Which brings us neatly to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes just like those on this site. |
We hope you enjoy this Candy Rainbow Bread___gwhp32a recipe.
