Candy Topped Pizza Recipe

Ingredients

1/2 cup butter or margarine
3/4 cup packed brown sugar
1 each egg
1/2 tsp baking soda
1 cup mini marshmallows
3/4 cup m & m candies
3/4 cup peanut m & m's


Directions

PREHEAT OVEN TO 350 DEG F. GREASE A 12" PIZZA PAN. IN A MEDIUM BOWL
WITH AN ELECTRIC MIXER AT MEDIUM SPEED, MIX BUTTER AND SUGAR UNTIL
LIGHT AND FLUFFY. BEAT IN EGG. AT LOW SPEEED STIR IN FLOUR AND SODA
UNTIL WELL BLENDED. EVENLY SPREAD THE MIXTURE INTO PREPARED PAN. BAKE
AT 20 MINUTES OR UNTIL LIGHTLY BROWNED. SPRINKLE WITH MARSHMALLOWS
AND CANDIES DURING LAST 5 MINUTES OF BAKING. COOL ON WIRE RACK FOR 10
MINUTES IN THE PAN. TO SERVE, CUT INTO 16 EQUAL SIZED WEDGES. EACH
WEDGE EQUALS 233 CALORIES, 3 g PROTIEN, 11 g FAT, 32 mg CARBS, 112 mg
SODIUM. RECIPE IS READY TO SERVE IN ABOUT 35 MINUTES.


Servings: 16 servings

 

 

Candy Topped Pizza Recipe brought to you by Recipe Ideas


Categories: Candy; Italian; Pasta; Pizza


The History of Recipes

It is quite feasible to prove the history of written cooking instructions back into distant history, certainly as far as the ancient Egyptians, and maybe further still. In practice though, generally, these old records were just very simple hieroglyphic recipes for preparing meals.

Closer to modern times, there are a couple of cookery books which date from the 14th Century ; a recipe book called `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Don`t be fooled by the titles though, these books are unconnected to the spicy food that is familiar to us all today, but rather recipes for the types of food cooked for the nobility of that period.

By the time we get to the twentieth century, recipe publications are highly popular mostly due to increased literacy, more leisure time and disposable income.

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We hope you enjoy this Candy Topped Pizza recipe.

 


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