Canta-Lime Dessert Recipe

Ingredients

1 cup water
1 1/2 tbsp liquid sweetener
2 each limes, juice only
4 cup cantaloupe balls
1 fresh mint sprigs
1 lime slices


Directions

Bring water & sweetener to a boil, remove from heat & cool to room
temperature. Mix in lime juice & set aside.

Place cantaloupe in four serving dishes & pour syrup over the fruit.
Garnish with the mint & lime slices.

"Vegetarian Gourmet" Spring, 1995


Servings: 4 servings

 

 

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Categories: Dessert


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In the 15th century, people returning from the crusades brought back many new foods and herbs from the East, including spices such as coriander, basil and rosemary. These new foods and spices led to an eruption in recipe publications, many of which are kept safe in academic collections.

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We hope you enjoy this Canta Lime Dessert recipe.

 


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