Canta-Lime Dessert Recipe

Ingredients

1 cup water
1 1/2 tbsp liquid sweetener
2 each limes, juice only
4 cup cantaloupe balls
1 fresh mint sprigs
1 lime slices


Directions

Bring water & sweetener to a boil, remove from heat & cool to room
temperature. Mix in lime juice & set aside.

Place cantaloupe in four serving dishes & pour syrup over the fruit.
Garnish with the mint & lime slices.

"Vegetarian Gourmet" Spring, 1995


Servings: 4 servings

 

 

Canta-Lime Dessert Recipe brought to you by Recipe Ideas


Categories: Dessert


The History of Recipes

Historians have tracked the existance of recipes far back into the distant past, in truth as far back into history as ancient Egypt, and possibly even further. In practice though, generally, these old cook books were just very basic hieroglyphic or cunieform recipes for preparing food.

Fascinatingly, the most ancient recipe found, according to food historians are a few clay tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel exhilarated.

Progressing into The time of the roman empire around 25BC a man called Apicius created a few documents showing how to cook the recipes prepared by wealthy roman citizens. In his scrolls, Apicius describes how the roman meals were split into appetizers, entrees and afters, something that is very familiar to us today. Aspicius tells us how the ancient cooks used many spices and herbs, including a few that will be familiar to modern cooks such as basil, rue and asafoetida.

Over the following few centuries, the rich families of Wesstern Europe strove to lay on the best banquets, and as a result the best cooks and their recipes were at a premium. Nevertheless, it was during the 1800s that formal cookery and recipe publications rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collating, testing, and publishing popular recipes of the day.

When we get to the 1900s, cooking publications are starting to become popular due to increased literacy, people having more leisure time and having more money to spend.

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We hope you enjoy this Canta Lime Dessert recipe.

 


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