Cappucino Chocolate Cheesecake Recipe

Ingredients

1 1/4 cup chocolate wafers, crushed
1/8 tsp cinnamon
1 package light cream cheese (8 oz)
1 cup sugar
1 cup unsweetened cocoa powder
1 tsp cocoa powder for garnish
2 1/2 cup sour cream
2 eggs
2 tbsp coffee liqueur
1 tsp vanilla


Directions

Preheat oven to 350F. Stir together wafer crumbs and cinnamon. Pat
into bottom of 9-inch springform pan.

Beat cream cheese until light and fluffy. Beat in sugar and cocoa
powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and
vanilla. Turn into prepared pan. Bake for 30 minutes or until set.

Spread remaining sour cream evenly over top. Return to oven 1 minute
to glaze top. Cool to room temperature, then chill thoroughly,
covered. Remove from springform pan. Just before serving, dust top
with cocoa powder.


Servings: 16 servings

 

 

Cappucino Chocolate Cheesecake Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Chocolate; Chocolate Cake; Dessert


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In the fifteenth century, people returning from the crusades brought us a variety of foods and spices from the holy land, including coriander, parsley, and basil. The introduction of these new tastes was responsible for a torrent in recipe books, some of which are kept safe in private cookery archives.

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We hope you enjoy this Cappucino Chocolate Cheesecake recipe.

 


Cappucino Chocolate Cheesecake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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