LORELI AGUDA WSKD49A
28 caramels
1/4 cup water
4 cup bread cubes
4 cup apples, peeled and sliced
5 eggs, slightly beaten
2 cup milk
1/4 cup sugar
1 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
Directions
Melt caramels with water in a covered double boiler or in a saucepan
over low heat. Stir occasionally until sauce is smooth. Place bread
cubes in greased 12x8 inch baking dish. Top with apple slices.
Combine eggs, milk, sugar, vanilla, salt and cinnamon; pour over
apples. Cover with caramel sauce. Set dish in large pan on oven rack;
pour in boiling water to 1/2 inch depth. Bake at 325~ for 1 hour and
20 minutes or until knife inserted halfway between center and outside
edge comes out clean. Serve hot or cold.
Shared by Judi M. Phelps
Servings: 10 servings
Caramel Apple Bread Pudding Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Pudding; Breads; Candy; Dessert
The History of Recipes
Transcribed cooking instructions as an idea can be tracked far back into distant history, in truth as far back into recorded history as the ancient Egyptians, and maybe even further. Interesting though that is, generally, these old cook books were just primitive pictorial recipes for meal preparation.
Fascinatingly, the most ancient recipe discovered, according to food historians are some clay tablets in ancient Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `exhilarated, wonderful and blissful`. As we move into The time of the roman empire around 25BC a roman called Apicius wrote a collection of documents which described recipes enjoyed by wealthy Romans. In his works, he recounts how the meals were split into hors d`oeuvres, main course and afters, something we still use today. Additionally, he tells us how the ancient Romans used many different herbs and spices, including some familiar names such as thyme, fennel and asafoetida. In the 15th century, people returning from the crusades brought back many new spices and herbs from the holy lands, including spices such as coriander, parsley, basil and rosemary. The introduction of these new culinary ideas created a torrent in manuscripts on cookery, most of which are now in private collections. The arrival of TV gave us celebrity chefs and the recipe books that accompanied them. Which pretty much brings us up to date and the invention of computers and the internet, permitting everyone to search through thousands of recipes like those on our web site. |
We hope you enjoy this Caramel Apple Bread Pudding recipe.
