Caramel Nut Cake Recipe

Ingredients

3 cup flour
1 tbsp baking powder
1/2 tsp salt
1 cup butter
2 cup sugar
4 each eggs
1 cup milk
1 tsp vanilla


Directions

Preheat oven to 350. Grease & lightly flour three 9-inch baking
pans. Sift flour, baking powder and salt together. In large mixing
bowl, cream butter with sugar, using electric mixer if possible. Add
eggs, one at a time, mixing well after each addition. THe mixture
should be smooth and creamy. Using a spoon, gently fold in 1/3 of the
flour and 1/3 of the milk; repeat until all of the flour and milk are
incorporated. DO NOT BEAT MIXTURE AFTER INTRODUCTION OF THE FLOUR.
Stir in the vanilla. Distribute mixture evenly among the three baking
pans and bake about 30 minutes or until layers are golden brown and
spring back when gently pressed in the middle. Cool about 5 minutes,
then turn out of pans.


Servings: 12 servings

 

 

Caramel Nut Cake Recipe brought to you by Recipe Ideas


Categories: Cake; Candy; Dessert


The History of Recipes

Transcribed cooking instructions as a concept can be found far back into ancient history, certainly as far back into history as the Egypt of the Pharoahs, and maybe further still. Interesting though that maybe, generally, these ancient cook books were just primitive pictorial instructions for preparing food.

Progressing into The time of the roman empire around 25BC a roman called Apicius created a collection of documents detailing recipes enjoyed by the Romans. In his publication, he describes how the meals were separated into starters, main meal and dessert, a very modern way of dining. This early Roman chef informs us how the Romans used many herbs and spices, including many that are still in use today such as thyme, mint and parsley.

Over the following few centuries, the rich and powerful families of the West competed to serve up the most extravagent banquests, and consequentially the best cooks and their recipe collections were much in demand. Even so, it was during the 19th century that fine cookery and recipe books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collecting, verifying, and recording popular recipes of the day.

When we get to the 1900s, cookery books are highly popular as a result of better eduction, people having more leisure time and having more disposable income.

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We hope you enjoy this Caramel Nut Cake recipe.

 


Caramel Nut Cake Recipe, one of many tasty recipes brought to you by Recipes Ideas




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