2 tbsp active dry yeast
1/2 cup warm water
2 tbsp caraway seeds or dill weed
2 cup low-fat cottage cheese
1/4 cup sugar
1/2 tsp lite salt
1/2 tsp baking soda
3 each egg whites
2 2/3 cup white flour
2 cup whole wheat flour
Directions
Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat
cottage cheese just until luke warm. Mix cottage cheese, sugar, lite
salt,baking soda and egg whites into yeast mixture. Slowly add the
flours, mixing until dough cleans bowl. Cover and let rise in a warm
place until double, about one hour. Stir down the dough. Place in 24
lightly oiled muffin tins. Cover and let rise again until double,
about 45 minutes. Preheat oven to 350. Bake about 25 minutes. Remove
from muffin tins while warm. Makes 24 rolls.
Servings: 24 servings
Caraway Dinner Rolls Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Dinner
The History of Recipes
It is quite feasible to prove the history of written cooking instructions back into antiquity, in fact as far into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that is, these, old cook books were just simple hieroglyphic or cunieform instructions for meal preparation.
Interestingly, the most ancient recipe found, according to Professor Solomon Katz, are a few tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful. As we move into The time of the romans 25BC a man called Apicius compiled a collection of scripts showing how to cook the recipes enjoyed by his fellow Romans. In his works, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvres, main course and afters, a very modern way of dining. Additionally, he tells us how the ancient chefs were skilled in the use of a good variety of spices, including a few you will know such as basil, fennel and parsley. Later, in the 15th century, the Crusaders brought back a variety of foods and spices from the East, including spices like coriander, basil and rosemary. The introduction of these new culinary ideas caused a torrent in cookery books, the majority of which still exist in private cookery archives. Like it or not, the introduction of TV brought us TV chefs and the demand for the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting us all to access massive numbers of recipes such as those found on this recipe site. |
We hope you enjoy this Caraway Dinner Rolls recipe.
