2 tbsp active dry yeast
1/2 cup warm water
2 tbsp caraway seeds or dill weed
2 cup low-fat cottage cheese
1/4 cup sugar
1/2 tsp lite salt
1/2 tsp baking soda
3 each egg whites
2 2/3 cup white flour
2 cup whole wheat flour
Directions
Dissolve yeast in warm water. Add caraway seeds or dill weed. Heat
cottage cheese just until luke warm. Mix cottage cheese, sugar, lite
salt,baking soda and egg whites into yeast mixture. Slowly add the
flours, mixing until dough cleans bowl. Cover and let rise in a warm
place until double, about one hour. Stir down the dough. Place in 24
lightly oiled muffin tins. Cover and let rise again until double,
about 45 minutes. Preheat oven to 350. Bake about 25 minutes. Remove
from muffin tins while warm. Makes 24 rolls.
Servings: 24 servings
Caraway Dinner Rolls Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Dinner
The History of Recipes
Experts have found proof that recipes existed far back into the distant past, in truth as far into history as the early Egyptians, and maybe further still. Interesting though that is, generally, these old records were just primitive pictorial, hieroglyphic or cunieform recipes for preparing food.
Interestingly, the most ancient recipe discovered so far, according to historians is a collection of stone tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel `exhilarated, wonderful and blissful`. Closer to modern times, we find two interesting recipe books dating from the 14th Century ; one book entitled `Forme of Cury`, and another named `Curye on Inglish`. Despite their titles, these books are unconnected to the indian curry that is served today, but instead recipes for the types of meals on the menues of the nobility of the period. In the fifteenth century, people returning from the crusades brought us many new foods, spices and herbs from Arab cuisine, including rosemary and coriander. The introduction of these new culinary ideas caused an eruption in recipe books, the majority of which are now in private collections. During the succeeding few centuries, the families of Europe tried to serve up the most exotic banquets, and because of this the best cooks and their recipe collections were much in demand. However, it wasn`t until the 19th century that cookery and cookery books rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, trying out, and recording recipes to allow everyone to enjoy them. Like it or not, the introduction of television gave us celebrity TV chefs and the accompanying recipe books. Which brings us neatly up to date and the internet revolution, allowing everyone to search through massive numbers of recipes like those on sites such as the one you are reading now. |
We hope you enjoy this Caraway Dinner Rolls recipe.
