1/2 cup water
1/2 tsp salt
6 cup shredded cabbage
1 large onion, sliced
1 cup dairy sour cream
2 tbsp sll-purpose flour
1 tsp prepared mustard
1 tsp caraway seed
1/2 tsp salt
1/8 tsp pepper
1 paprika
Directions
In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
Drain, reserving cooking liquid. Add enough water to cooking liquid
to make 3/4-cup. In same saucepan blend together sour cream, flour,
mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
casserole. Bake covered at 350 till heated through, about 20 minutes,
stirring once. Sprinkle generously with paprika.
Servings: 6 servings
Caraway-Sour Cream Cabbage Recipe brought to you by Recipe Ideas
Categories: Cabbage; Vegetable
The History of Recipes
It is possible to read the history of written recipes far back into ancient history, in fact as far back as pharonic Egypt, and potentially, even further back. However, in the main part, these early records were just very basic hieroglyphic recipes for preparing food.
Later on, in The time of the roman empire 25BC a roman called Apicius compiled some scripts showing how to cook the recipes cooked by the Romans. He describes how the meals of wealthy Romans were separated into hors d`oeuvre, main meal and dessert, something we still use today. Aspicius also recounts how the ancient Romans were skilled in the use of many different aromatic flavors, including some familiar names for example thyme, rue and dill. Later, in the fifteenth century, people returning from the crusades brought us a variety of foods and spices from Arab countries, including spices like parsley and basil. These new herbs and spices prompted an explosion in publications on food, most of which still exist in academic collections. The arrival of television gave us TV chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, permitting everyone to access thousands of recipes like those on sites such as this. |
We hope you enjoy this Caraway Sour Cream Cabbage recipe.
