Caraway-Sour Cream Cabbage Recipe

Ingredients

1/2 cup water
1/2 tsp salt
6 cup shredded cabbage
1 large onion, sliced
1 cup dairy sour cream
2 tbsp sll-purpose flour
1 tsp prepared mustard
1 tsp caraway seed
1/2 tsp salt
1/8 tsp pepper
1 paprika


Directions

In saucepan, bring the water and 1/2 tsp. salt to boiling. Add
cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes.
Drain, reserving cooking liquid. Add enough water to cooking liquid
to make 3/4-cup. In same saucepan blend together sour cream, flour,
mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking
liquid. Fold in cabbage and onion. Turn mixture into a 1 1/2-quart
casserole. Bake covered at 350 till heated through, about 20 minutes,
stirring once. Sprinkle generously with paprika.


Servings: 6 servings

 

 

Caraway-Sour Cream Cabbage Recipe brought to you by Recipe Ideas


Categories: Cabbage; Vegetable


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We hope you enjoy this Caraway Sour Cream Cabbage recipe.

 


Caraway-Sour Cream Cabbage Recipe, one of many tasty recipes brought to you by Recipes Ideas




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