Caribbean Jerk Pork Roast Recipe

Ingredients

3 lb boneless pork loin roast
1 tbsp dried onion
1 tbsp onion powder
2 tsp crushed thyme
2 tsp salt
1 tsp ground allspice
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 tsp sugar
1 tsp black pepper
1 tsp red pepper


Directions

Pat roast with paper toweling. Blend seasonings and rub evenly over
pork roast. Place in shallow pan and roast at 350~ for 45-60 mins.,
until internal temp registers 1550~. Remove from oven, let rest 10
mins. (temp will rise about 5 degrees upon resting). Slice and serve,
or cool slightly, slice and wrap well to refrigerate.

Source: 1995 National Pork Producers Council

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA
(tjfm10c@prodigy.com)


Servings: 4 servings

 

 

Caribbean Jerk Pork Roast Recipe brought to you by Recipe Ideas


Categories: Jerky; Meat; Pork


The History of Recipes

Historians have proved the existance of recipes far back into history, in fact as far back into recorded history as the Egyptians, and quite possibly further than that. However, these, ancient cookbooks were just basic pictorial, hieroglyphic or cunieform recipes for preparing food.

Interestingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`.

As our culinary historical trip moves on a few more years we find a couple of books from the fourteenth century - one book titled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these are unconnected to the curry that is served today, but rather accounts of the types of food eaten by the rich people of those days.

During the succeeding few hundred years, the powerful and wealthy strove to lay on the best banquets, and because of this the best chefs and their recipes were greatly in demand. Nevertheless, it wasn`t until the 19th century that formal cookery and cookery books became really popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted much of their lives to assembling, testing, and writing down recipes to allow everyone to enjoy them.

Like it or not, the introduction of television gave us celebrity TV chefs and the spin-off recipe books.

Which brings us neatly to the present day and the invention of the internet, permitting us all to access massive numbers of recipes just like those on this web site.

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We hope you enjoy this Caribbean Jerk Pork Roast recipe.

 


Caribbean Jerk Pork Roast Recipe, one of many tasty recipes brought to you by Recipes Ideas




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