Caribou Stroganoff Recipe

Ingredients

1 1/2 lb caribou steak or boneless stewing m, eat (cut in 1/2
1/2 cup flour
1/2 tsp salt
1/2 lb mushrooms, chopped
2 small onions, chopped
1 cl garlic, minced
3 tbsp lard or bacon fat
1 tbsp worcestershire sauce
1 beef bouillon cube
1 cup water
1 cup sour cream
1 steamed rice or noodles
1 paprika


Directions

Pound stew meat to tenderize. Good quality steaks will not need this.
Dredge meat in 1/4 cup flour and salt. Saute garlic, onions and
mushrooms in fat for 5 minutes. Remove them; add meat and brown.
Remove meat from pan. Add remaining flour to drippings in pan. Add
Worcestershire and the bouillon dissolved in hot water. Cook until
thickened. Add sour cream. Heat until gravy just barely simmers. Add
the cooked meat and vegetables and heat. Serve over rice or noodles.
Sprinkle with paprika to accent.


Servings: 4 servings

 

 

Caribou Stroganoff Recipe brought to you by Recipe Ideas


Categories: Russian; Steak


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Over the following few centuries, the powerful families of the West tried to serve up the most exotic banquets, and as a consequence, cooks and their recipes were at a premium. Notwithstanding that, it wasn`t until the nineteenth century the formal cooking and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collecting, verifying, and publishing recipes to help cooks of their time.

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We hope you enjoy this Caribou Stroganoff recipe.

 


Caribou Stroganoff Recipe, one of many tasty recipes brought to you by Recipes Ideas




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