2 whole chicken breasts --
1 skinned -- boned,halved
1 cup teriyaki marinade (lawry's
1 is best)
1/4 cup mayonnaise
1/4 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp curry powder
1 pinch salt
4 whole-wheat hamburger buns
4 lettuce leaves
1 can mild green chili peppers
1 (4-ounce) -- well drained
4 slice american cheese
Directions
1. Marinate the chicken in the teriayki marinade in a shallow bowl
for 30 minutes. 2. Preheat a clean barbecue to medium grilling
heat. 3. Prepare the sauce in a small bowlby mixing the mayonnaise
with the paprika, cayenne pepper, curry powder, and salt. 4. Grill
the chicken for 5 to 8 minutes per side, or until done. 5. Brown the
faces of each bun in a hot frying pan. 6. Spread a tablespoon of
sauce on the faces of each bun, top and bottom. 7. On each bottom bun
place a lettuce leaf, then a green chili pepper.
You want the pepper to spread over most of the lettuce. To do this,
slice the pepper down the middle oand spread it open so that it
covers more territory. When sliced open like this, some peppers are
big enough for 2 sandwiches. Some are much smaller and enough for
only one sandwich. 8. Place one chicken breast half on each fo the
sandwiches, on top of the chili pepper. 9. Place a slice of American
cheese on the chicken. 10. Top it all off with the top bun. Makes 4
sandwiches.
Recipe By :
Servings: 1 servings
Carl's Jr. Santa Fe Chicken Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
Recipes as an idea can be found far back into ancient history, at least as far back into recorded history as the ancient Egyptians, and quite possibly further than that. However, mostly, these old cookbooks were just basic hieroglyphic or cunieform instructions for food preparation.
In an interesting twist, the oldest recipe found, according to food historians is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. Later on, in The time of the roman empire around 25BC a roman called Apicius assembled a few documents describing recipes enjoyed by the Romans. In his publication, Apicius recounts how the meals of wealthy Romans were divided into hors d`oeuvre, main meal and afters, something we still use today. This early Roman chef describes how the cooks of his times used a wide range of aromatic flavours, including a few you will know such as basil, fennel and dill. Later, there were two interesting books dating from the fourteenth century ; a cookery book called `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these have no connection with the curry that is familiar to us all today, but rather recipes for the types of food on the menues of the rich and powerful of those days. Later, in the fifteenth century, knights returning from the crusades brought back many foods, spices and herbs from Arab cuisine, including spices like parsley and basil. These new foods and spices prompted an explosion in manuscripts on food, most of which still exist in private collections. By the time we get to the 1900s, cookery publications were in high demand, due to higher levels of literacy, people having increased spare time and having more disposable income. |
We hope you enjoy this Carl's Jr. Santa Fe Chicken recipe.
