Carne Gisada Con Papas (Meat & Potatoes) Recipe

Ingredients

3 lb round steak, 1/2 thick
2 lb potatoes
8 oz tomato sauce
1 1/2 tsp salt
1/2 tsp ground pepper
1/2 tsp ground cumin
1 each large clove garlic, smashed
1 water


Directions

Cut round steak into cubes and brown in shortening in heavy skillet or
Dutch oven. Peel and cube potatoes (approximately in 1/2-inch
cubes). Once meat is slight browned add potatoes and continue to
brown. (Don't worry if it sticks to the bottom of the skillet. Add
tomato sauce, salt, pepper, cumin powder and garlic. Add
Approcimately ONE cup of water and simmer until meat and potatoes are
tender. Potatoes will thicken sauce.


Servings: 4 servings

 

 

Carne Gisada Con Papas (Meat & Potatoes) Recipe brought to you by Recipe Ideas


Categories: Dutch Oven; Meat; Mexican; Potato; Vegetable


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In the 15th century, people returning from the crusades brought back a variety of spices and herbs from Arab cooking, including spices like parsley, basil and rosemary. These new foods and tastes prompted an outbreak in manuscripts on food, some of which are now in academic collections.

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We hope you enjoy this Carne Gisada Con Papas (Meat & Potatoes) recipe.

 


Carne Gisada Con Papas (Meat & Potatoes) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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