1 tbsp salt
5 lb venison roast
2 tbsp vinegar
1 onion -- chopped
1/4 CUP BARBECUE S
Directions
tablespoon Pepper 1/4 cup Vinegar 1 tablespoon Salt 1/4 cup Water 1
small Box dry mustard 1 Stick butter/margarine 1/4 cup Sugar
For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to
full boil and add stick of butter and continue to cook until butter
melts. This makes 1 Pint of the Sauce. Soak venison in water, 2 T.
vinegar and 1 T. salt for 4-5 hours. REmove and wipe dry. Sprinkle
lightly with pepper and brush with sauce. Add onion and enough water
to cover bottom of covered roaster. Bake in 325 deg. oven the first
hour; then lower heat to 275 deg. for an additional 3 hours. Baste
often with sauce and juices from roast.
Recipe By :
From: Western Mexican Cookbook
Servings: 6 servings
Carolina Roast Venison Recipe brought to you by Recipe Ideas
Categories: Meat; Venison; Wild Game
The History of Recipes
Written cooking instructions as an idea can be tracked far back into ancient history, in fact as far as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that is, mostly, these ancient records were just basic hieroglyphic instructions for preparing meals.
As we move into The time of the roman empire 25BC a man called Apicius assembled a few documents showing how to cook the recipes cooked by wealthy roman citizens. In his scrolls, he recounts how the meals of wealthy Romans were separated into appetizers, entrees and desserts, something that is very familiar to us today. Aspicius tells us how the Roman cooks used many different aromatic flavours, including a few that are still present in modern kitchens like basil, fennel and dill. Over the next few centuries, the powerful families of the West strove to offer the most exotic banquets, and as a consequence, cooks and their recipes became highly prized. Even so, it was during the 1800s that fine cooking and recipe publications reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated their lives to assembling, trying out, and recording recipes that were common in the better off homes of the day. By the arrival of the twentieth century, recipe books are greatly in demand mostly due to more people being able to read, people having more free time and disposable income. |
We hope you enjoy this Carolina Roast Venison recipe.
