Carpaccio+++fggt98b Recipe

Ingredients

1 lb beef tenderloin
1 med onion, thinly sliced
1 stalk celery, thinly sliced
2 cl garlic
1/2 lemon, thinly sliced
2 cup dry red wine
2 cup red wine vinegar
1 cup brown sugar
12 package stems
1/2 orange, thinly sliced
1/2 cup capers
2 tbsp pickling spice
2 tbsp salt
1 leaf lettuce
1 finely chopped onion, capers
1 orange wedges,lemon slices


Directions

W & S TEMPLE, SALT LAKE CITY. BEAULIEU CABERNET SAUVIGNON, 78 1.
Remove all fat and tendons from the tenderloin. Place in the freezer
to firm, 15 to 20 minutes. 2. Combine remaining ingredients in a
non-aluminum pot. Bring to a boil, reduce heat, and simmer for 10
minutes. Cool and strain. Discard solids. Reserve marinade. 3. With
sharp knife or slicing machine, cut the tenderloin into paper thin
slices. Arrange the tenderloin slices on a bed of lettuce. Place a
small mound of finely chopped onions and capers in the center.
Garnish with orange wedges or sliced lemon, if desired.


Servings: 6 servings

 

 

Carpaccio+++fggt98b Recipe brought to you by Recipe Ideas


Categories: Italian


The History of Recipes

We can follow the history of written recipes far back into the far past, at least as far into history as the early Egyptians, and possibly even further. Interesting though that maybe, sadly, these early cook books were just simple hieroglyphic or cunieform recipes for preparing meals.

In fact, the oldest recipe discovered so far, according to historians are some stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful.

Later on, in The time of the romans around 25BC a roman called Apicius created some documents detailing recipes cooked by his fellow Romans. In his works, Apicius recounts how the roman meals were separated into starters, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius informs us how the cooks of his times were skilled in the use of a wide range of herbs and spices, including some that we all recognise like bay, mint and asafoetida.

Later on in the 1400s, people returning from the crusades brought back many foods, spices and herbs from middle-east cuisine, such as basil and coriander. These new spices and herbs led to a surge in manuscripts on food, some of which are kept safe in private cookery archives.

The arrival of television gave us TV cookery programs and the accompanying recipe books.

And that brings us to the present day and the invention of the internet, allowing everyone to access massive numbers of recipes just like those on our web site.

[TOP]


We hope you enjoy this Carpaccio+++fggt98b recipe.

 


Carpaccio+++fggt98b Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper recipe book just is not sufficiently large to hold the enormous quantity of recipes available in our online recipe book, of which this Carpaccio+++fggt98b recipe is just one.

This Carpaccio+++fggt98b recipe will surely establish that giving your family haute cuisine food is as simple as it has ever been!

On this internet cook book you can discover divine food from the four corners of the earth, so soon you will be cooking top quality food for every taste.

A few of these contain details of fat and calorie content, making them perfect for special needs and popular low carb diets.

Now you don`t need to waste money on more cookery books or meals in top restaurants ; now you can search online and print out your chosen recipe and start preparing superb recipes to surprise those you love.

This Carpaccio+++fggt98b recipe will soon have your family and friends amazed by your culinary abilities.




--::|::--