Carrot Cake (Low Fat) Recipe

Ingredients

2 cup flour, all purpose
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/4 tsp nutmeg
1 each crushed pineapple (8 oz can)
3 tbsp vegetable oil
1 tsp vanilla
3 cup carrots, shredded
3 each large egg whites
1 pinch cloves
1 1/2 cup sugar


Directions

Preheat oven to 350F. Line 13 x 9 in. baking pan with foil. Coat with
vegetable cooking spray. Combine first seven ingredients in bowl.
Beat sugar, pineapple, oil and vanilla in mixer bowl until smooth.
Beat in dry ingredients until just combined. Stir in carrots. Beat
egg whites in small mixer bowl to stiff peaks. Fold into carrot
mixture in 2 batches with rubber spatula. Pour batter into pan.
Bake 40 min. or until toothpick comes out clean. Cool in pan on wire
rack. Invert cake onto wax paper; remove pan and foil. Cut into 16
pieces.


Servings: 16 servings

 

 

Carrot Cake (Low Fat) Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert; Diet; Healthy; Low Fat


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We hope you enjoy this Carrot Cake (Low Fat) recipe.

 


Carrot Cake (Low Fat) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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