1 4 carrots -- grated
Directions
1 1/2 c milk
1/4 c orange juice
2 eggs -- beaten
2 c flour
2 c cornmeal
3 ts baking powder
3 TB sugar
1 ts salt
4 TB butter -- melted
Preheat oven to 325 degrees. In large bowl combine carrots, milk,
orange juice and eggs. In separate bowl sift together the flour,
cornmeal, baking powder, sugar and salt. Slowly stir the flour
mixture into the carrot mixture. Add melted butter. Pour into greased
muffin tins and bake for 25-30 minutes
Recipe By : From My Garden Show #F5538 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Servings: 1 servings
Carrot Muffins (From My Garden) Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Muffin; Vegetable
The History of Recipes
Transcribed cooking instructions as a concept can be found far back into the distant past, in truth as far back into recorded history as pharonic Egypt, and quite possibly further than that. Having said that, mostly, these old cook books were just basic pictorial instructions for preparing meals.
Fascinatingly, the most ancient recipe discovered, according to experts is a series of stone tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. As our culinary historical trip moves to more modern times there were a couple of interesting cookery books which were published in the fourteenth century - a recipe book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Don`t be fooled by the titles though, these books have no connection with the spicy food that is familiar to us all today, but instead descriptions of the types of food on the menus of the rich people of the period. Over the following few centuries, the upper classes tried to serve the most extravagent banquests, and consequentially the best cooks and their recipes became highly prized. Notwithstanding that, it wasn`t until the 19th century the formal cooking and recipe collections became popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, spent years to collecting, trying out, and recording recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cookery books are increasing in popularity as a result of better eduction, people having increased free time and disposable income. The introduction of television gave us celebrity chefs and the demand for the spin-off recipe books. And that brings us to the present day and the internet revolution, allowing everybody to access thousands of recipes like the ones you can find on our site. |
We hope you enjoy this Carrot Muffins (From My Garden) recipe.
