Carrot Stuffed Cabbage Leaves Recipe

Ingredients

1 cabbage head, about 2 1/2 lb
2 medium yellow onions, fine chopped
1 cl garlic, crushed
1 tbsp oil
1 1/2 cup raw carrots, scrubbed and finely grate
2 cup cokked mashed potatoes
1/2 cup raisins
1/4 cup fresh parsley, finely chopped
1 salt and pepper to taste
3 cup carrots or tomato juice


Directions

Remove cabbage core, plunge cabbage in pot of boiling water, bring to
full boil, and then remove from heat. Allow cabbage to stay in
covered pot about 20 minutes, drain, and allow cabbage to cool.
(Reserve a bit of cooking water.) Peel off 16 large elaves, trim
coarse center ribs and set aside. Saute onions and garlic in oil
until clear but not brown. Pour into deep bowl and add grated
carrots, potatoes, raisins and seasonings and combine well. Spoon
mixture into center of each leaf, fold leaf edges over stuffing
(envelope style), roll into cigar-shapes fastened with wooden
toothpicks (plastic ones will melt). Arrange in two layers at bottom
of deep, flame-proof dish. Pour juice over stuffed leaves, cover, and
simmer for half an hour. add more liquid if needed.

Total calories per serving: 363 Fat: 5 grams

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 2/3/96


Servings: 4 servings

 

 

Carrot Stuffed Cabbage Leaves Recipe brought to you by Recipe Ideas


Categories: Cabbage; Vegetable


The History of Recipes

Experts have tracked the existence of recipes far back into ancient history, certainly as far back into history as the early Egyptians, and possibly even further. In practice though, mostly, these early records were just basic pictorial instructions for meal preparation.

As our culinary historical trip moves to more modern times there were a couple of recipe books dating from the 1300s ; a cookery book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, they have no connection with the indian food that is familiar to us all today, but rather recipes for the types of meals eaten by the nobility of those days.

By the arrival of the twentieth century, cookery books are highly popular mostly due to better eduction, more spare time and having more money to spend.

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We hope you enjoy this Carrot Stuffed Cabbage Leaves recipe.

 


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