1 cup brown sugar,firmly packed
1/2 cup peanut butter,chunky style
1/2 cup peanut oil
2 eggs
2 cup carrots,peeled,shredded
1 tsp vanilla
1 3/4 cup flour,enriched
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/4 tsp allspice
1/4 tsp nutmeg
1/2 cup milk
Directions
1. Preheat oven to 350'F.
2. Grease 1 loaf pan 9x3x2". Cream together sugar, peanut butter,
peanut oil, and eggs; add carrots and vanilla. Blend flour, baking
powder, baking soda, salt, allspice, and nutmeg. Alternately add
flour mixture and milk to creamed mixture. Turn into prepared pan and
bake in preheated oven for 70 minutes. Cool 10 minutes in pan, remove
from pan, and cool on rack.
Servings: 1 servings
Carrot-Peanut Butter Bread Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Vegetable
The History of Recipes
It is quite possible to prove the history of transcribed cooking instructions way back into history, certainly as far into history as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that maybe, generally, these ancient records were just primitive pictorial recipes for food preparation.
As we move into Roman times around 25BC a man called Apicius assembled a number of documents showing how to cook the recipes enjoyed by his fellow Romans. In his publication, he tells us how the roman meals were separated into starters, main course and desserts, a style of dining still practiced today. Additionally, he recounts how the ancient cooks used a good variety of spices and herbs, including a few that will be familiar to modern cooks for example thyme, mint and parsley. During the following few centuries, the powerful families of Wesstern Europe strove to serve up the most exotic meals, and as a result chefs and their recipe collections were much in demand. However, it was during the nineteenth century that cookery and recipe collections became popular. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, devoted their lives to collecting, testing, and publishing recipes of the day. By the advent of the 1900s, recipe books are greatly in demand mostly due to increased literacy, more spare time and having more money. |
We hope you enjoy this Carrot Peanut Butter Bread recipe.
