1/2 lb carrots thinly sliced (or broccoli, or cauliflower)
1/2 cup vinegar
Directions
Place carrots in a small saucepan with the vinegar. Bring vinegar to a
boil; cover pan and reduce heat. Cook at a simmer for about 8-10 min
or until carrots are tender and liquid is absorbed. Serve at room
temperature or chilled. Serve with a dressing such as mayonnaise or
garnish with salted black sesame seeds.
Servings: 6 servings
Carrots In Vinegar Recipe brought to you by Recipe Ideas
Categories: Vegetable
The History of Recipes
It is possible to trace the history of meal recipes way back into the far past, at least as far back into history as pharonic Egypt, and potentially, even further back. Interesting though that is, in the main part, these ancient cook books were just very basic hieroglyphic instructions for preparing meals.
The truth of the matter is, the oldest recipe discovered so far, according to historians is a series of ancient tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. Later, we have some recipe books which were published in the fourteenth century - one book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, these books are not about the spicy food that is served today, but instead descriptions of the types of meals on the menues of the rich people of that period. Later, in the fifteenth century, knights returning from the crusades brought back many foods and spices from Arab cuisine, including spices like coriander, parsley, and basil. These new foods and tastes caused a torrent in manuscripts on cookery, the majority of which are kept safe in academic collections. During the following few hundred years, the upper-class families of Wesstern Europe competed with each other to offer the most extravagent meals, and because of this the best chefs and their recipes were greatly in demand. However, it wasn`t until the nineteenth century that cooking and cookery books reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collecting, verifying, and writing down the recipes that were being prepared for the better households. The arrival of television brings us TV cookery programs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes such as those found on this web site. |
We hope you enjoy this Carrots In Vinegar recipe.
