Casera Sauce (Salsa Casera) *** (Btvc62a) Recipe

Ingredients

2 each medium tomatoes, *
1 each medium onion, *
1 each small clove garlic, *
1 each canned jalapeno pepper, seed
1 tbsp finely snipped cilantro
1 tbsp lemon juice
1 1/2 tsp vegetable oil
1/2 tsp dried oregano leaves
1/2 tsp jalapeno pepper liquid


Directions

*Finely chopped Mix all ingredients. Cover and refrigerate in glass or
plastic container. Refrigerate no longer than 7 days. Yield: about 2
cups of sauce. My cookbook has a note in there stating that a
bottled tomato and yellow chili sauce can be substituted in recipes
calling for Casera Sauce. Rita in Scottsdale 10/11 12:13 am
FROM: RITA TAULE (BTVC62A)


Servings: 1 servings

 

 

Casera Sauce (Salsa Casera) *** (Btvc62a) Recipe brought to you by Recipe Ideas


Categories: Appetizer; Dip; Mexican; Salsa; Sauce


The History of Recipes

It is quite possible to track the history of transcribed cooking instructions way back into ancient history, certainly as far as the early Egyptians, and potentially, even further back. In practice though, sadly, these early records were just very simple hieroglyphic or cunieform instructions for food preparation.

Progressing into The time of the romans around 25BC a man called Apicius compiled some scripts detailing recipes prepared by the Romans. In his scrolls, Apicius recounts how the meals were separated into starters, entrees and afters, a style of dining still practiced today. Additionally, he tells us how the ancient Romans used a wide range of spices and herbs, including a few that will be familiar to modern cooks for example thyme, rue and asafoetida.

During the following few centuries, the rich families of Europe competed to lay on the most exotic banquets, and as a consequence, the best chefs and their recipe collections were highly sought after. Notwithstanding that, it was during the 1800s the formal cooking and recipe collections reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated their lives to assembling, testing, and publishing the recipes of their peers.

By the advent of the 1900s, recipe books were highly popular mostly due to more people being able to read, people having increased spare time and being a little richer.

[TOP]


We hope you enjoy this Casera Sauce (Salsa Casera) ___ (Btvc62a) recipe.

 


Casera Sauce (Salsa Casera) *** (Btvc62a) Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper cookbook just is not sufficient to record the enormous quantity of recipes listed here, of which this Casera Sauce (Salsa Casera) ___ (Btvc62a) recipe is just one.

This Casera Sauce (Salsa Casera) ___ (Btvc62a) recipe will show that serving up excellent food has never been more simple!

Inside this online cook book you will find great recipes from every nation, so in no time at all you will be preparing delectable meals for every diet.

Some of these recipes detail information on nutrition, which makes them useful for those with specific nutritional requirements and even followers of the Atkins diet.

No longer do you need to throw money away on cookery lessons or expensive restaurant meals ; now you can search online and print out your chosen recipe and start cooking good food to bowl over your nearest and dearest.


Popular Categories

 

 

Within this internet cookbook you will find amazing food from all countries, so in no time at all you will be giving your family wonderful meals that will make entertaining a breeze.


This Casera Sauce (Salsa Casera) ___ (Btvc62a) recipe will surely have your guests amazed by your culinary skills.




--::|::--