Castle Stuffed Peppers Recipe

Ingredients

10 white castle hamburgers
3 large green peppers
2 eggs
1/4 tsp cumin
1/4 tsp chili powder
1 dash tobasco (r) sauce
1 jar of your favorite salsa


Directions

Cut peppers in half lengthwise and core. Chop up hamburgers and mix in
eggs, chili powder, cumin and Tobasco. Stuff peppers and place in
baking dish. Top with salsa and cover. Bake at 350 deg F. for 45
minutes.


Servings: 6 servings

 

 

Castle Stuffed Peppers Recipe brought to you by Recipe Ideas


Categories: Vegetable


The History of Recipes

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Continuing our culinary historical journey, we have two recipe books published in the 1300s - a book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, these have no connection with the indian food that appears on menues today, but instead recipes for the types of meals on the menus of the wealthy.

Over the succeeding few centuries, the upper-class families of Wesstern Europe competed to serve up the most extravagent banquests, and as a consequence, chefs and their recipes increased in prestige. However, it wasn`t until the 19th century that fine cookery and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, trying out, and recording recipes to help cooks of their time.

The TV revolution brings us TV cookery programs and the demand for the spin-off recipe books.

Which pretty much brings us up to date and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes like those on our site.

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We hope you enjoy this Castle Stuffed Peppers recipe.

 


Castle Stuffed Peppers Recipe, one of many tasty recipes brought to you by Recipes Ideas




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