Cato's Cheese Bread Recipe

Ingredients

1 cup feta cheese, drained,
1 crumbled, and packed into
1 the measuring cup
1/2 cup unbleached, all-purpose
1 flour
1 egg, beaten
6 bay leaves
2 tbsp honey


Directions

1) Put the cheese into a medium sized mixing bowl. Mash well with
the fingers until it becomes a smooth, lumpless paste. Add the flour
and mix well with the fingers. Add the beaten egg and mix well. The
dough will be rather sticky.

2) Divide the dough into two equal parts, then form two round,
flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a
greased baking sheet, and bake in a preheated 400 degree oven for 1
to 1-1/2 hours, or until cooked through.

3) Remove the loaves from the oven, spread the tops with the
honey, and let cool. Remove the bay leaves before serving. NOTE: If
feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup
extra flour (but the taste is inferior).


Servings: 2 servings

 

 

Cato's Cheese Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Cheese


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Later on in the 1400s, knights returning from the crusades brought us a variety of spices and herbs from the Middle-East, such as coriander, parsley, and rosemary. These new foods and spices prompted an increase in recipe manuscripts, many of which are kept safe in private libraries.

The introduction of the TV brought us TV chefs and the accompanying recipe books.

Which brings us neatly up to date and the invention of the internet, allowing us all to search through thousands of recipes such as those found on sites such as this.

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We hope you enjoy this Cato's Cheese Bread recipe.

 


Cato's Cheese Bread Recipe, one of many tasty recipes brought to you by Recipes Ideas




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