1 medium cauliflower
2 cup chicken stock
1/4 cup butter or margarine
1/4 cup chopped onion
1/4 cup all-purpose flour
1/2 tsp salt
1/8 tsp pepper
2 cup milk
1 cup grated medium cheddar cheese
1 buttered bread crumbs for
1 garnish
1 parsley
Directions
Cook cauliflower in shicken stock until tender. Donot drain. Cool a
bit. Run through blender to desired texture. Set aside.
Melt butter in saucepan. Add onion and saute until limp. Do not
brown.
Mix in flour, salt and pepper. Add milk. Heat and stir until it boils
and thickens.
Add cheese and cauliflower mixture. Stir to heat and melt cheese.
Garnish with buttered bread crumbs. Makes 5 cups.
From: "Company's Coming Soups & Sandwiches" by Jean Pare. Copyright
1987. Published and Distributed by Company's Coming, Box 8037, Sta F,
Edmonton, Alberta, Canada T6H 4N9.
Submitted by Joe Sibley.
Servings: 3 servings
Cauliflower Cheese Soup Recipe brought to you by Recipe Ideas
Categories: Cheese; Soup; Vegetable
The History of Recipes
It is possible to trace the history of `recipes` far back into ancient history, at least as far back as early Egypt, and quite possibly further than that. In practice though, generally, these early recipes were just primitive pictorial instructions for food preparation.
Later on, in The time of the roman empire 25BC a roman called Apicius created a collection of scripts detailing recipes cooked by wealthy Romans. In his works, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvre, main meal and dessert, something that is very familiar to us today. He also informs us how the Roman chefs made use of many different spices and herbs, including a few you will know like basil, mint and dill. Later, in the fifteenth century, people returning from the crusades brought us many foods and herbs from Arab cooking, including spices like parsley, basil and rosemary. These new culinary innovations prompted an explosion in publications on food, some of which are now in private libraries. The arrival of television gave us TV cookery programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the invention of the internet, allowing us all to search through massive numbers of recipes like those on this site. |
We hope you enjoy this Cauliflower Cheese Soup recipe.
