Caviar Pie Recipe

Ingredients

12 eggs -- hard-boiled
1 mayonnaise
1 salt and freshly ground
1 pepper
2 bunch scallion -- chopped
8 oz cream cheese -- softened
16 oz sour cream
2 large jars -- black caviar (not
1 jumbo)
1 large jar -- red caviar (not
1 jumbo)


Directions

Grease a 10" spring-form pan with a little mayonaise. Mash eggs,
mayonaise (just enough to hold eggs together), salt, and pepper
together. Spread into bottom of pan. Spread scallions on top of egg
salad. Mix cream cheese and sour cream until smooth. Spread over
scallions. Recipe can be prepared up to this point the day before
(recommended). Place the spring-form on a paper towel on a plate (the
sour cream tends to separate). Spread the caviar into an aesthetic
design use wax paper for masking and toothpicks to move caviar. Serve
with plain crackers such as Carr's Table Water Biscuits.

Recipe By :


Servings: 1 servings

 

 

Caviar Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Fish; Pie; Seafood


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We hope you enjoy this Caviar Pie recipe.

 


Caviar Pie Recipe, one of many tasty recipes brought to you by Recipes Ideas




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