Cawl Mamgu (Leek Soup) Recipe

Ingredients

4 leeks, medium sized, washed, tri
2 onions, large, peeled
3 carrots, peeled & sliced in small
2 parsnips, peeled & sliced in small
1 1/2 lb lamb, neck of, sliced & trimmed of any f
1/2 cup rice salt freshly ground pepper
1 parsley, bunch, finely chopped


Directions

Make a bunch of the well washed leaves of one of the leeks, [parsley
stalks and the onion skins. Wrap them in a cheesecloth and secure
with string at either end. Put the vegetables in a large saucepan
with the meat, rice and the bunch of flavoring leaves. Add a little
salt and pepper and cover with cold water. Bring the mixture slowly
to a boil, skim it once or twice, then cover and simmer over low heat
for 2 hours. Remove the meat bones and the bunch of skins. Check the
seasoning. Sprinkle the parsley on top just before serving. SERVES:
4-6


Servings: 4 servings

 

 

Cawl Mamgu (Leek Soup) Recipe brought to you by Recipe Ideas


Categories: Soup; Vegetable


The History of Recipes

We can read the history of written recipes back into distant history, in truth as far back into history as the Egypt of the Pharoahs, and quite possibly further than that. Interesting though that maybe, these, ancient records were just very basic pictorial, hieroglyphic or cunieform instructions for food preparation.

During Roman times 25BC a man called Apicius compiled a collection of scripts which described recipes prepared by wealthy roman citizens. In his scrolls, he tells us how the roman meals were separated into starters, main course and afters, something we still use today. He also describes how the cooks of Roman times used many herbs, including some familiar names for example thyme, fennel and dill.

During the succeeding few centuries, the wealthy families of the West tried to lay on the most exotic meals, and because of this the best cooks and their recipe collections became highly prized. Nevertheless, it was during the nineteenth century that cooking and recipe books became popular. The Famous Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, verifying, and writing down recipes common in their social group.

Like it or not, the introduction of television brought us celebrity chefs and the recipe books that accompanied them.

And that neatly brings us to the present day and the invention of computers and the internet, allowing everybody to access thousands of recipes like the ones you can find on the site you are now reading.

[TOP]


We hope you enjoy this Cawl Mamgu (Leek Soup) recipe.

 


Cawl Mamgu (Leek Soup) Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned paper cookbook simply is not sufficiently large to contain the enormous quantity of delicious recipes available in this recipe collection, and this Cawl Mamgu (Leek Soup) recipe is just one.

This Cawl Mamgu (Leek Soup) recipe will prove to you that preparing superior food is now an wasy task!

Within this online cookbook you will discover excellent meals from every nation, so within a short time you will be cooking perfect food for every taste.

A good few of these recipes include information on nutrition, so they are perfect for special needs and even followers of the Atkins diet.

From now on, you don`t need to waste money on cookery lessons or expensive restaurant meals : simply search for the recipe, print it out and start preparing excellent meals to delight those you love.


Popular Categories

 

 

Within this online cookbook you can find scrumptious food from the whole world, so you will soon be cooking first-rate food that will make entertaining a breeze.


This Cawl Mamgu (Leek Soup) recipe will definitely have your dinner guests astonished by your cooking skills.




--::|::--