3 lb large fresh shrimp -
1 peeled and deveined
1 with tails intact
1 cup olive oil
1/3 cup chopped fresh parsley
2 tbsp fresh lemon juice
2 cloves garlic - crushed
1 tsp salt
YOUR LINK TO THE PHILLY.INQU
Directions
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch
baking dish; stir well; add shrimp, stirring gently; cover and
marinate in refrigerator for at least 8 hours, stirring occasionally;
remove shrimp from marinade, using a slotted spoon; reserve
marinade; place shrimp on water soaked skewers; grill over medium hot
coals 3 to 4 minutes on each side, basting frequently with marinade.
DO NOT OVER COOK. 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.
the 6th at 11:55 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A)
SUBJECT: R-MM BBQ RECIPES
Servings: 8 servings
Char-Broiled Shrimp Recipe brought to you by Recipe Ideas
Categories: Fish; Grilling; Seafood; Shrimp
The History of Recipes
Experts have tracked the existance of recipes way back into the far past, in fact as far as ancient Egypt, and possibly even further. In practice though, mostly, these ancient recipes were just very basic pictorial instructions for preparing food.
Later on, in Roman times 25BC a roman called Apicius assembled a collection of scripts showing how to cook the recipes prepared by wealthy roman citizens. He describes how the meals were divided into hors d`oeuvre, main meal and dessert, something that is very familiar to us today. Aspicius also describes how the ancient chefs were skilled in the use of many aromatic flavours, including a few that are still present in modern kitchens like thyme, fennel and asafoetida. During the succeeding few hundred years, the upper-class families of Wesstern Europe strove to lay on the most exotic meals, and as a result chefs and their recipe collections increased in prestige. Notwithstanding that, it wasn`t until the 19th century that haute cuisine and recipe publications became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, devoted their lives to assembling, verifying, and writing down recipes to allow everyone to enjoy them. When we get to the 1900s, cookbooks were increasing in popularity mostly due to increased literacy, more free time and having more money to spend. |
We hope you enjoy this Char Broiled Shrimp recipe.
