3/4 cup milk
1 tbsp dijon-style mustard
2 tsp onion powder
1/4 tsp salt
1 dash ground black pepper
3/4 cup apple juice
1/4 cup all-purpose flour
6 oz (1 1/2 cups) shredded sharp cheddar, cheese
4 cup italian bread cut in 1-inch cubes
4 cup assorted blanched vegatables, cut i, n bite-s
1 pieces
Directions
In a medium saucepan combine until smooth: milk, apple juice, flour,
mustard, onion powder, salt and black pepper. Cook and stir over
medium heat until mixture thickens and boils; cook and stir one
minute longer. Remove from heat; add cheese; stir until melted.
Transfer to a fondue pot; keep warm. Serve with bread cubes and
assorted vegetables. This makes 4 portions (about 2 cups).
From: Steve Herrick Source: Best Recipes Mar/Apr 1991
Servings: 4 servings
Cheddar Harvest Fondue Recipe brought to you by Recipe Ideas
Categories: Cheese; Fondue
The History of Recipes
Historians have traced the existence of recipes way back into the far past, in fact as far back as the Egyptians, and possibly even further than that. However, sadly, these early cook books were just very simple hieroglyphic or cunieform recipes for food preparation.
Progressing into The time of the romans 25BC a man called Apicius created some scripts showing how to cook the recipes cooked by the Romans. In his works, he describes how the meals were split into starters, entrees and dessert, something we still use today. This early Roman chef describes how the ancient chefs used many herbs and spices, including a few you will know such as thyme, rue and parsley. In the 15th century, knights returning from the crusades brought back a variety of foods, spices and herbs from the holy lands, such as parsley, basil and rosemary. These new herbs and spices was responsible for an outbreak in recipe manuscripts, most of which are kept safe in private collections. The introduction of television brings us TV chefs and the spin-off recipe books. And that brings us to the present day and the internet revolution, permitting us all to search through thousands of recipes like the ones you can find on our web site. |
We hope you enjoy this Cheddar Harvest Fondue recipe.
