Cheeco Lodge (Florida Keys) White Gazpacho Recipe

Ingredients

1 1 red pepper
1 1 green pepper
1 1 yellow pepper
1 2 english cucumbers
1 6 roma tomatoes
1 4 c. buttermilk
1 2 c. sour cream
1 juice of 4 limes
1 salt and pepper to taste
1 croutons


Directions

Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and
cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add
vegetables to buttermilk mixture. Season with salt and pepper. Serve
with a garnish of chopped cucumber, tomato and 8 pita croutons around
edge of soup bowl.

*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate,
brush with olive oil. Toast in oven till crisp.


Servings: 1 recipe

 

 

Cheeco Lodge (Florida Keys) White Gazpacho Recipe brought to you by Recipe Ideas


Categories: Soup; Vegetable


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We hope you enjoy this Cheeco Lodge (Florida Keys) White Gazpacho recipe.

 


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