1 can (12 oz) big country
1 biscuits
1 package (12 oz) bulk pork sausage
10 slices kraft deluxe
1 pasteurized process
1 american cheese,
1 quartered *
1 plastic wrap and freezer
1 bags
Directions
Bake biscuits as directed on can.Slice sausage into 10 pieces;fry and
drain.Slice biscuits in half;place sausage patty inside.Wrap each in
plastic wrap and place in freezer bag;freeze. To Heat: Remove plastic
wrap;place 1 sandwich on paper towel or napkin in microwave.Microwave
on defrost 1 minute.Place 2 cheese quarters,slightly overlapping,on
top of sausage.Microwave on defrost for 1 to 1 1/4 minutes or until
thoroughly heated.Makes 10 sand- wiches.
* For more cheese in sandwich,place 2 additional cheese quarters under
sausage.
Servings: 10 servings
Cheese & Sausage Biscuits Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese; Meat; Sausage
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We hope you enjoy this Cheese & Sausage Biscuits recipe.
