Cheese Bread (Libum) Recipe

Ingredients

1 cup feta cheese, drained,
1 crumbled, and packed into
1 the measuring cup
1/2 cup unbleached, all-purpose
1 flour
1 egg, beaten
6 bay leaves
2 tbsp honey


Directions

1) Put the cheese into a medium sized mixing bowl. Mash well with
the fingers until it becomes a smooth, lumpless paste. Add the flour
and mix well with the fingers. Add the beaten egg and mix well. The
dough will be rather sticky.

2) Divide the dough into two equal parts, then form two round,
flat, 1/2 inch thick loaves. Lay each on three bay leaves set on a
greased baking sheet, and bake in a preheated 400 degree oven for 1
to 1-1/2 hours, or until cooked through.

3) Remove the loaves from the oven, spread the tops with the
honey, and let cool. Remove the bay leaves before serving. NOTE: If
feta cheese is unavailable, use 1 cup cottage cheese and add 1/4 cup
extra flour (but the taste is inferior).


Servings: 2 servings

 

 

Cheese Bread (Libum) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Cheese


The History of Recipes

It is possible to track the history of meal recipes back into distant history, certainly as far into history as pharonic Egypt, and maybe even further. In practice though, these, old cookbooks were just simple pictorial recipes for meal preparation.

Later on, in The time of the romans around 25BC a man called Apicius compiled a number of scripts describing recipes cooked by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main course and desserts, a very modern way of dining. Aspicius also recounts how the Roman cooks used many aromatic flavors, including some familiar names like thyme, mint and asafoetida.

Later on in the 1400s, knights returning from the crusades brought us many foods and spices from the Middle-East, including spices such as basil and coriander. The introduction of these new culinary ideas created an increase in recipe books, most of which still exist in private libraries.

By the time we get to the 20th century, recipe publications are in high demand, as a result of increased literacy, leisure time and disposable income.

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We hope you enjoy this Cheese Bread (Libum) recipe.

 


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