1 package refrigerated french bread loaf
2 cup mozzarella cheese, shredded
1/4 lb salami slices, (thin)
1/2 cup roasted peppers, (chopped); drained
1 tbsp butter, melted
1 tbsp grated parmesan cheese
Directions
Recipe by: Source: WKBWTV Preheat the oven to 375 degrees. On a
lightly floured surface, unroll the tube of bread dough and pat out
to a rectangle about 12"x14". Sprinkle the cheese evenly over the
dough, then top with the salami. Place the roasted peppers over the
salami, then roll the dough up tightly, starting with the short side.
Pinch the edges together to seal and place seamside down into
ungreased baking dish. Brush with the melted butter and sprinkle with
the Parmesan cheese. Bake for 20-25 minutes, or until golden brown.
Let stand for 5 to 10 minutes before cutting. To serve, cut into
1-inch slices with serrated knife.
Yield: 1 loaf
Servings: 1 servings
Cheese Bread- 1/12/96 Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese
The History of Recipes
Recipes as an idea can be observed way back into the far past, at least as far into history as early Egypt, and maybe even further. Interesting though that maybe, sadly, these ancient recipes were just very simple hieroglyphic instructions for food preparation.
In an interesting twist, the oldest recipe discovered, according to experts in ancient history are a few ancient tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel blissful and exhilarated. As we move into The time of the roman empire around 25BC a roman called Apicius compiled some scripts describing recipes cooked by his fellow Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into starters, entrees and afters, something that is very familiar to us today. Aspicius also informs us how the early Romans were skilled in the use of a good variety of spices, including some familiar names for example thyme, mint and dill. In the 15th century, people returning from the crusades brought us many foods and spices from the holy lands, including basil and coriander. The introduction of these new culinary ideas was responsible for a surge in cookery books, some of which are kept safe in academic collections. The arrival of TV gave us cooking programs and the demand for the spin-off recipe books. Which brings us neatly to the present day and the invention of the internet, permitting everybody to access massive numbers of recipes such as those found on this web site. |
We hope you enjoy this Cheese Bread 1_12_96 recipe.
