8 bread, slices
4 cheese, slices
4 tbsp bacon bits
4 egg, beaten
2 cup milk
3/4 tsp salt
1/4 tsp pepper
1 tbsp onion, chopped
1 tsp mustard
Directions
Lightly grease an oven-proof baking dish (about 8x8x2). Put 4 slices
of bread next to each other on the bottom of the prepared dish. Put a
slice of cheese on top of each slice. Sprinkle bacon bits over top
of cheese. Top with the other 4 slices of bread. In a small mixing
bowl, beat the eggs until foamy. Stir in the milk, salt, pepper,
onion, mustard. Pour the egg mixture over the bread stacks. Cover
the baking dish and let it sit on the counter for at least 1 1/2
hours or put it into the refrigerator for 12 hours. When ready to
bake, preheat oven to 325F. Remove cover from pan and bake for about
one hour. Let dish cool for about 5 minutes and serve.
Servings: 1 servings
Cheese Brunch Bake Recipe brought to you by Recipe Ideas
Categories: Brunch; Cheese
The History of Recipes
It is quite feasible to track the history of transcribed cooking instructions far back into the distant past, at least as far back into recorded history as the ancient Egyptians, and potentially, even further back. In practice though, in the main part, these old records were just very simple hieroglyphic or cunieform recipes for meal preparation.
Progressing into The time of the romans around 25BC a man called Apicius created a number of documents describing recipes prepared by wealthy Romans. In his scrolls, he describes how the meals were separated into hors d`oeuvres, entrees and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the Roman cooks were skilled in the use of a good variety of aromatic flavours, including many that are still in use today for example basil, mint and dill. Later, in the 15th century, knights returning from the crusades brought us many foods, spices and herbs from Arab countries, including spices like coriander, parsley, basil and rosemary. These new foods and tastes caused an outbreak in recipe manuscripts, the majority of which are now in private libraries. By the advent of the 1900s, cooking publications were in great demand, due to more people being able to read, people having increased spare time and a general increase in wealth. |
We hope you enjoy this Cheese Brunch Bake recipe.
