1 lb ground beef
1/4 cup crushed crackers
1 tbsp worcestershire sauce
1/4 tsp pepper
4 sticks cheese, 2x1 in.
10 1/2 oz beef broth
1/2 broth can water
1 large onion, sliced
1 tbsp cornstarch
Directions
in med. bowl, mix lightly but thoroughly beef, crumbs, worcestershire
sauce and pepper. shape in 4 oval patties. enclose a cheese stick in
each patty, covering cheese completely and tightly. brown patties in
a little butter in pan.
in skillet with cover, bring broth and water to boiling. add patties
to skillet. surround with onions. cover. simmer over low heat for 20
minutes. remove meat.
blend cornstarch with a small amount of cold water. stir into
skillet. cook mixture, stirring until thickened. add meat and heat if
necessary.
Servings: 4 servings
Cheese Filled Salisbury Steaks Recipe brought to you by Recipe Ideas
Categories: Cheese; Meat
The History of Recipes
Food historians have proved the existance of recipes far back into distant history, in fact as far as the ancient Egyptians, and maybe further still. Having said that, in the main part, these old records were just primitive pictorial, hieroglyphic or cunieform instructions for food preparation.
Fascinatingly, the most ancient recipe discovered so far, according to Professor Solomon Katz, is a collection of clay tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `blissful`. Moving on, there were a couple of cookery books dating from the 14th Century : a cookery book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Amusingly, these books are not about the indian curry that we all know today, but rather recipes for the types of meals prepared for the nobility of that period. During the following few centuries, the upper-class families of the West competed to lay on the best banquets, and because of this cooks and their collection of recipes were at a premium. Even so, it wasn`t until the nineteenth century that cookery and cookery books became really popular. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to assembling, testing, and recording recipes for their fellow cooks to enjoy. The revolution that is television brings us TV cooks and the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Cheese Filled Salisbury Steaks recipe.
