Cheese-Crusted Chicken Recipe

Ingredients

1/3 cup dry bread crumbs (fine)
1/3 cup grated dry monterey jack
1 tsp rosemary (dried)
1/2 tsp salt
1/2 tsp black pepper (freshly grnd)
1/4 cup flour - all purpose
1 egg
1 tbsp water
4 chicken breast (no skin-bone
1/4 cup olive oil or vegitable oil


Directions

On a plate combine the bread crumbs, cheese, rosemary, salt and
pepper. Spread the flour on a another plate. Beat the egg and water
together in a shallow bowl. One at time, coat the chicken breasts
with flour, then dip in the beaten egg, finally roll them in the
cheese mixture. Set aside.
Heat the oil in a skillet over moderately high heat. When quite hot,
cook the chicken breasts for about 10 minutes total, turning them 2
or 3 times, until well browned on both sides.


Servings: 4 servings

 

 

Cheese-Crusted Chicken Recipe brought to you by Recipe Ideas


Categories: Cheese; Chicken; Poultry


The History of Recipes

It is possible to track the history of meal recipes far back into the distant past, at least as far back as the Egyptians, and possibly even further. Interesting though that maybe, mostly, these early cookbooks were just primitive hieroglyphic or cunieform instructions for preparing meals.

In fact, the oldest recipe found, according to experts in ancient history is a collection of ancient tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful.

Later, we find two recipe books from the 1300s : a book entitled `Forme of Cury`, and another named `Curye on Inglish`. Although the titles sound familiar, these books have no connection with the indian curry that is familiar to us all today, but instead descriptions of the types of food prepared by the cooks of the wealthy.

Later on in the 1400s, people returning from the crusades brought us many foods, spices and herbs from the East, including spices such as basil and rosemary. The introduction of these new herbs and spices caused an outbreak in recipe books, most of which are kept safe in private collections.

For the decades that followed, the upper classes competed to serve up the best banquets, and as a result chefs and their collection of recipes increased in prestige. Even so, it wasn`t until the 1800s that cookery and recipe books reached a high level of popularity. Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated their lives to collecting, trying out, and recording popular recipes of the day.

The arrival of television gave us TV cookery programs and the spin-off recipe books.

Which brings us neatly to the present day and the internet revolution, permitting us all to search through thousands of recipes like the ones you can find on our site.

[TOP]


We hope you enjoy this Cheese Crusted Chicken recipe.

 


Cheese-Crusted Chicken Recipe, one of many tasty recipes brought to you by Recipes Ideas




A standard paper recipe book just is not big enough to include the number of tasty recipes available here, of which this Cheese Crusted Chicken recipe is just one.

This Cheese Crusted Chicken recipe will surely establish that rustling up cordon bleu food was never more simple!

Inside this on-line cook book you can discover amazing food from all countries, so in no time at all you will be giving your family first-rate dishes for every taste and diet.

Many of the recipes detail details of fat content, making them ideal for special diets and the latest diet fads.

From now on, you don`t need to throw money away on costly recipe books or eating out in costly celebrity chef restaurants - now you can print out your recipe of choice and start cooking tasty recipes to astound dinner guests and family alike.


Popular Categories

 

 

On this internet recipe book you will discover tasty food from all around the world, so in no time at all you will be serving your family superb food for every diet.


This Cheese Crusted Chicken recipe will soon have your family amazed by your culinary abilities.




--::|::--