2 cup bisquick. baking mix
2/3 cup milk
1/2 cup cheddar cheese (2 oz.), shredded
1/4 cup butter or margarine, melted
1/4 tsp garlic powder
Directions
Mix baking mix, milk and cheese until soft dough forms; beat
vigorously 30 seconds. Drop dough by spoonfuls onto ungreased cookie
sheet. Bake in a preheated oven at 450-degrees for 8 to 10 minutes or
until golden brown. Mix butter and garlic powder; brush over warm
biscuits before removing from cookie sheet. Serve warm. (10 to 12
biscuits) Posted to Digest bread-bakers.v097.n103 by jadi@juno.com
(Jadi Christian) on Sep 13, 1996
Servings: 1 servings
Cheese-Garlic Biscuits As Served At Red Lobster Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Cheese; Fish; Lobster
The History of Recipes
It is quite feasible to trace the history of written cooking instructions far back into distant history, certainly as far as ancient Egypt, and possibly even further. Interesting though that maybe, generally, these early recipes were just primitive pictorial, hieroglyphic or cunieform recipes for food preparation.
Interestingly, the oldest recipe discovered, according to experts in ancient history are a few ancient tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel exhilarated and blissful. Closer to modern times, we find a couple of cookery books which appeared in the 1300s - a book published under the title `Forme of Cury`, and another titled `Curye on Inglish`. Amusingly, they have no connection with the indian food that is popular today, but instead recipes for the types of food prepared for the rich. During the next few hundred years, the powerful and wealthy competed to lay on the most exotic meals, and consequentially chefs and their recipes increased in prestige. Even so, it was during the 1800s that haute cuisine and recipe collections reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to assembling, trying out, and recording recipes that were common in the better off homes of the day. By the time we get to the twentieth century, cook books were highly popular mostly as a result of better eduction, more spare time and a general increase in wealth. Like it or not, the introduction of TV gave us TV cooks and the recipe books that accompanied them. Which pretty much brings us to the present day and the invention of the internet, allowing everybody to search through thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Cheese Garlic Biscuits As Served At Red Lobster recipe.
