Cheesecake Cookies Recipe

Ingredients

5 tbsp butter, softened
1/3 cup brown sugar, packed
1 cup flour
1/2 cup sugar
1 package 8 oz cream cheese, softened
1 egg
2 tbsp milk
1 tbsp lemon juice
1/2 tsp vanilla


Directions

Heat over to 350. In a medium bowl blend thoroughly butter, brown
sugar and flour with a fork until mixture resembles coarse crumbs.
Put 1 cup of the mixture aside for topping. Press remaining mixture
into an 8x8x2 inch baking dish; bake for 15 minutes.
In another bowl combine sugar and cream cheese, mixing until smooth.
Thoroughly beat in egg, milk, lemon juice and vanilla. Spread over the
baked crust and sprinkle with remaining brown sugar mixture.
Bake for 25 minutes. Let cool, then chill for at least 1 hour.
Cut into 16 squares; serve.


Servings: 16 servings

 

 

Cheesecake Cookies Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Cookie; Dessert


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Later, in the fifteenth century, the Crusaders brought back many new spices and herbs from Arab cuisine, including spices like coriander, parsley, and basil. These new foods and tastes led to an explosion in recipe manuscripts, many of which still exist in private collections.

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We hope you enjoy this Cheesecake Cookies recipe.

 


Cheesecake Cookies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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