Cheesecake Fruit Pie Recipe

Ingredients


CRUST

1 1/2 cup corn flake crumbs
1 tbsp oil

FILLING

2 cup miniature marshmallows --
1 melted
2 tbsp skim milk
1 cup fat-free sour cream
4 oz fat-free cream cheese --
1 softened
2 tsp pure vanilla extract
17 oz fruit cocktail in syrup --
1 drained


Directions

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and
flour; set aside. To prepare crust, combine corn flake crumbs and oil
in a small mixing bowl. Press into prepared pan. Bake for 10 minutes.
In a saucepan, heat marshmallows and milk over low heat until
marshmallows are melted. Cool 10 minutes. In a mixing bowl, combine
sour cream, cream cheese, and vanilla extract. Mix until all is
smooth. Stir in marshmallow mixture and fruit cocktail. Turn into
prebaked crust. Chill until set.

Recipe By : Homemade Is Better


Servings: 8 servings

 

 

Cheesecake Fruit Pie Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Dessert; Fruit; Pie


The History of Recipes

We are able to follow the history of written recipes far back into distant history, in truth as far back as the ancient Egyptians, and maybe further still. Interesting though that maybe, sadly, these early recipes were just primitive hieroglyphic or cunieform instructions for meal preparation.

Later on, in The time of the romans 25BC a man called Apicius compiled some documents showing how to cook the recipes enjoyed by wealthy Romans. In his works, Apicius describes how the meals were divided into hors d`oeuvre, main meal and afters, something we still use today. He also informs us how the ancient chefs were skilled in the use of many different spices and herbs, including a few that will be familiar to modern chefs for example basil, mint and parsley.

Later on, in the 15th century, knights returning from the crusades brought us a variety of foods and spices from middle-east cuisine, such as coriander, parsley, and rosemary. These new herbs and spices caused an eruption in manuscripts on food, most of which are now in private cookery archives.

When we get to the 20th century, recipe books were greatly in demand as a result of higher levels of literacy, more free time and a general increase in wealth.

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We hope you enjoy this Cheesecake Fruit Pie recipe.

 


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