8 oz can refrigerated dinner rolls
8 hot dogs
8 strips cheddar cheese 3 x 1/2 x 1/4, inch
3 tbsp barbecue sauce
1/2 cup cornmeal
1 wooden skewers
Directions
SOURCE: Best of the Best from Vieginia - Selected Recipes from
Virginia's Favorite Cookbooks, copyright 1991, ISBN 0-837552-41-0.
This recipe is from Children's Party Book. MM format by Ursula R.
Taylor.
Preheat oven to 400~. Lightly grease cookie sheet. Separate dough
into 8 rolls. In a narrow stip in each hot dog - insert the cheese.
Shape each roll evenly around each hot dog. Pince roll ends together
to seal.
Brush with the barbecue sauce and then roll each one in corn meal.
Insert a wooden skewer in one end of each hot dog. Place each on the
cookie sheet and bake for 15 to 20 minutes until rolls are brown.
Serve with catsup and/or mustard.
Servings: 8 servings
Cheesy Corn Pups Recipe brought to you by Recipe Ideas
Categories: Cheese; Corn
The History of Recipes
We are able to follow the history of meal recipes far back into distant history, in fact as far back as the Egypt of the Pharoahs, and maybe further still. However, sadly, these old recipes were just very basic pictorial recipes for food preparation.
Interestingly, the oldest recipe found, according to academics is a collection of tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful and exhilarated. Closer to modern times, there were a couple of recipe books from the 1300s - a cookery book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. Although the titles sound familiar, these two books are unconnected to the indian curry that appears on menues today, but instead recipes for the types of food enjoyed by the rich and powerful of the time. In the fifteenth century, knights returning from the crusades brought back a variety of foods, spices and herbs from the Middle-East, such as coriander, parsley, and rosemary. The introduction of these new herbs and spices created a torrent in recipe books, some of which are now in private libraries. During the succeeding few centuries, the rich and powerful families of Europe competed to serve the best banquets, and as a result cooks and their recipes were much in demand. Even so, it was during the nineteenth century that cookery and recipe publications rose to prominence. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, spent years to collating, verifying, and recording recipes of the day. Like it or not, the introduction of television brings us TV cooks and the spin-off recipe books. Which brings us neatly up to date and the internet revolution, allowing us all to access thousands of recipes like those on our web site. |
We hope you enjoy this Cheesy Corn Pups recipe.
