Cheesy Herb Bread Recipe

Ingredients

1 1/4 cup unbleached, unsifted flour
1 1/2 tbsp baking powder
1/2 tsp baking soda
1 dash black pepper
1 1/2 tsp sugar
1 egg, or... egg whites
1 1/2 tbsp oil (or more) preferably light oli, ve oil
2/3 cup buttermilk
1/3 cup freshly grated parmesan
1/3 cup grated part-skim provolone or- mozz, arella cheese
2 tbsp chopped italian parsley
1 tsp chopped fresh basil
1 tsp chopped fresh thyme
1 tsp chopped fresh oregano
1/2 tsp chopped fresh savory


Directions

Combine first five ingredients in a mixing bowl. Add egg, oil, and
buttermilk and stir until just blended. Stir in cheeses and herbs
until just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x
2-1/2 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then
turn onto cooling rack. Serve warm.

* Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb
Companion ~ February/March 1993 * Typed for you by Karen Mintzias


Servings: 1 loaf

 

 

Cheesy Herb Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Cheese; Vegetable


The History of Recipes

Transcribed cooking instructions as an idea can be tracked way back into ancient history, certainly as far into history as the ancient Egyptians, and possibly even further. Interesting though that maybe, sadly, these early recipes were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.

Progressing into Roman times around 25BC a man called Apicius created a few documents showing how to cook the recipes cooked by the Romans. In his publication, he recounts how the roman meals were divided into starters, entrees and afters, something we still use today. Aspicius describes how the ancient chefs made use of many different herbs and spices, including a few that are still present in modern kitchens such as basil, rue and dill.

For the next few years, the rich families of Wesstern Europe strove to offer the best banquets, and as a result the best chefs and their recipes increased in prestige. Even so, it was during the 1800s that cooking and recipe collections rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, dedicated years of their lives to collating, verifying, and recording popular recipes of the day.

By the advent of the twentieth century, cooking publications are greatly in demand due to increased literacy, people having increased leisure time and a general increase in wealth.

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We hope you enjoy this Cheesy Herb Bread recipe.

 


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