1 recipe 9-inch double crust pastry
8 oz cream cheese (1 package)
1/2 cup sugar
2 large eggs
1/3 cup walnuts, chopped
1 tsp vanilla
42 oz tart cherry pie filling (2 cans)
Directions
Here is an adaption of the old fashioned pizza. I know that it uses a
canned pie filling, but you can also use your own pie filling. The
canned is only used for speed.
Roll out the pastry and put on a 16 inch pizza pan. Bake 15 minutes
at 350 degrees F. Blend the cream cheese, sugar, eggs, walnuts and
vanilla together until well blended. Pour into the pie crust and bake
an additional 10 minutes. Cool until cold and top with the cherry
pie filling. Top with whipped cream, if desired.
From A Flyer From The National Red Cherry Institute P.O. Box 30285
Lansing MI 48909 Phone: (517)321-1231
Servings: 6 servings
Cherry Cheese Pizza Recipe brought to you by Recipe Ideas
Categories: Cheese; Fruit; Italian; Pasta; Pizza
The History of Recipes
We can track the history of meal recipes far back into the far past, certainly as far back as the Egypt of the Pharoahs, and possibly even further. However, generally, these early recipes were just very simple hieroglyphic or cunieform recipes for preparing food.
As we move on, there were two interesting books which were published in the 14th Century : a book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are somewhat misleading tho`, they are nothing to do with the indian curry that is served today, but rather accounts of the types of food prepared by the cooks of the rich and powerful of the period. By the advent of the 20th century, cookery books were in high demand, mostly as a result of more people being able to read, people having more leisure time and a general increase in wealth. |
We hope you enjoy this Cherry Cheese Pizza recipe.
